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Ice Cream and Yogurt Cups. Containers and cake holders.
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A full range, for every meal table. And for every kitchen. The great tradition of Italian cuisine is served to perfection by Ariosto’s product lines. Because when the talk turns to eating well, to taste and flavour, Ariosto always comes to mind, with its complete product lines of longstanding renown but also its new ideas and new recipes, developed to meet the needs of a continually evolving market. For the housewife as for the chef, Ariosto is always Ariosto. See the products. |
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For over fifty years, the Elenka brand has been a guarantee of quality and success in the Gelato & Pastry sector, representing an outstanding example of Sicilian talent recognisable in the loving care that goes into offering a new take on the famous island’s confectionery tradition. The use of ingredients selected with the utmost care combines with a cutting-edge production process in order to supply Gelato & Pastry artisans with a series of high quality natural ingredients. The huge selection available is designed to satisfy the needs and tastes of both artisans and consumers, and this offer is accompanied by an efficient, widespread sales network that takes care to provide the most suitable solutions to respond to any requirements. See the products. | |
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Fraccaro Spumadoro was set up in 1932, when Elena and Giovanni Fraccaro established a bakery within the town walls of Castelfranco Veneto, thus starting a confectionery tradition with a promising future. A great variety of appetizing sweets to delight every palate. Soft and delicate pandori, panettoni fragrant and rich in flavor, creamy and genuine fillings: Pasticceria Fraccaro offers healthy and traditional recipes, naturally leavened, enriched with icing, chocolate flakes, sultana raisins and delicious creams. See the products. |
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"Mostarda was created in the 16th century as a means of preserving food, and as a pleasure for the eyes and palates of kings and popes alike. It evolved through the centuries and became a speciality of Italian cuisine. It A tradition that has been handed down from generation to generation, from Luigi to Eriberto, from Claudio to Alberto. From the Venetian mostarda to that from Cremona and from Mantova, from quince to the delicious fruit sauces to pair with cheeses: it is a story of success made from continuous research and innovation, new approaches and innovative processes in response to modern market requirements. But, above all, it is a success that results from the quality of product selection, as well as organic cultivation." See the products. |
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Elio Importing, introduces Italian Gifts, Italian Playing Cards.
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Traditional copper pot stills, aging vats, marasca cherry orchards, warehouses and brand new bottling lines are all pillars that distinguish the Luxardo Distillery still today, as it was in the past. With the arrival of the seventh generation, today three generations work together to continue Girolamo’s legacy. |
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Since 1857 Pastiglie Leone is a sweet patrimony created through recipes inspired by tradition and the careful selection of the best ingredients. Pastiglie Leone is a unique company in the entire confectionery’s universe, being the last company producing so many different artisanal products under the same roof. |
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ITALIAN CAKES The Vogrig products are special because they are born from the culture and the culinary art, in a small area of Italy, the Valli del Natisone. |
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