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MOSTARDA
History sees it appearing in many classic works of Latin authors, as an accompaniment for important dishes. The first written document “Fruit Mostarda for festive season” dates back to 1393 and is attributed to Galeazzo Visconti, Duke of Milan; whilst the oldest recipe prepared with fruit, mustard and sugar, without the grape juice, was found in seventeenth century Belgium.
From that point on, cookbooks began to include it as a main ingredient, to the point that in the 19th century there were up to 93 different varieties. Expert pharmacists and grocers, the modern “apothecaries”, are employed in its preparation.
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Fruit Mostarda 360g - 12 jars per carton
MAIN INGREDIENTS:
Candied fruits in various proportions (apricots, clementine, brassicas, peaches, green figs, cherries), mustard flavouring, glucose syrup, sugar, water.
CHARACTERISTICS
Care in the preparation and the cuts that bring out the colours and shapes of the fresh fruit. A wonder for the eyes. A sensual taste. Candied fruit dipped in sugar and mustard syrup which gives life to a sweet mostarda with a gentle but lively flavour. Great on its own, delicious as a dessert, adds personality to a whole host of dishes.
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Lazzaris Venetian Mostarda 350g - 12 jars per carton
MAIN INGREDIENTS
Fresh quince pulp; candied fruits in various proportions (clementines, figs); mustard flavouring; glucose syrup; sugar.
CHARACTERISTICS
The classic mostarda with the scent of candied fruit pieces. With a fragrant flavour, sometimes spicy but never excessively so. Venetian mostarda has a grainy and sugary texture which alternates with the fresh, candied pieces of clementine, apricot, yellow cherry, white pear, and fig. Tasting it calls to mind the scents of the seasons. It is produced with minimum of 36% pure pulp quince, free from dyes and preservatives. Brings elegance and sophistication to different cuts of boiled meat: tongue, roast beef, veal tail. Its spiciness and the choice of candied fruit make it a versatile accompaniment which can also be used with for soft and semi-mature cheeses and sweet wines. |
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Lazzaris Venetian Mostarda tin 5 kg - 2 tins per carton
MAIN INGREDIENTS
Fresh quince pulp; candied fruits in various proportions (clementines, apricots, pears, figs, brassicas); mustard flavouring; glucose syrup; sugar.
CHARACTERISTICS
The classic mostarda with the scent of candied fruit pieces. With a fragrant flavour, sometimes spicy but never excessively so. Venetian mostarda has a grainy and sugary texture which alternates with the fresh, candied pieces of clementine, apricot, yellow cherry, white pear, and fig. Tasting it calls to mind the scents of the seasons. It is produced with minimum of 36% pure pulp quince, free from dyes and preservatives. Brings elegance and sophistication to different cuts of boiled meat: tongue, roast beef, veal tail. Its spiciness and the choice of candied fruit make it a versatile accompaniment which can also be used with for soft and semi-mature cheeses and sweet wines.
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Lazzaris Venetian Mostarda tin 10 Kg - 2 tins per carton
MAIN INGREDIENTS
Fresh quince pulp; candied fruits in various proportions (clementines, apricots, pears, figs, brassicas); mustard flavouring; glucose syrup; sugar.
CHARACTERISTICS
The classic mostarda with the scent of candied fruit pieces. With a fragrant flavour, sometimes spicy but never excessively so. Venetian mostarda has a grainy and sugary texture which alternates with the fresh, candied pieces of clementine, apricot, yellow cherry, white pear, and fig. Tasting it calls to mind the scents of the seasons. It is produced with minimum of 36% pure pulp quince, free from dyes and preservatives. Brings elegance and sophistication to different cuts of boiled meat: tongue, roast beef, veal tail. Its spiciness and the choice of candied fruit make it a versatile accompaniment which can also be used with for soft and semi-mature cheeses and sweet wines.
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